Oatmeal Cookies

🥘 Ingredients

• all-purpose flour
  2.5 c
• baking soda
  2 tsp
• brown sugar
  1 c
• butter flavor shortening
  1 c
• chopped walnuts
  1/2 c
• eggs
  3
• ground cinnamon
  1 tsp
• quick cooking oats
  2 c
• raisins
  1 c
• salt
  1 tsp
• vanilla extract
  1 tsp
• white sugar
  1 c

🍳 Cookware

• cookie sheets

1. 1

   Beat eggs , and stir in raisins and vanilla extract . Refrigerate for at least an hour.

   eggs: 3, raisins: 1 c, vanilla extract: 1 tsp
2. 2

   Preheat oven to 350 degrees F (175 degrees C).
3. 3

   Cream together butter flavor shortening , brown sugar , and white sugar until light and fluffy.

   butter flavor shortening: 1 c, brown sugar: 1 c, white sugar: 1 c
4. 4

   Combine all-purpose flour , baking soda , salt , and ground cinnamon ; stir into the sugar mixture.

   all-purpose flour: 2.5 c, baking soda: 2 tsp, salt: 1 teaspoon, ground cinnamon: 1 tsp
5. 5

   Mix in raisins and eggs, then stir in quick cooking oats and chopped walnuts .

   quick cooking oats: 2 c, chopped walnuts: 1/2 c
6. 6

   Roll dough into walnut-sized balls, and place 2 inches apart on ungreased cookie sheets .
7. 7

   Bake for ⏱️ 10-12 minutes in preheated oven, or until edges are golden. Cool on wire racks.
8. 📝

   Can use half butter and half shortening instead of butter flavor shortening.